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Acorn squash has distinctive dark green ribbed skin and bright orange flesh. Sweet, slightly nutty flavor, small size (1–2 lbs) perfect for stuffing or roasting. Tough skin allows several months of storage. Matures in 80–90 days.
Direct sow or transplant after all frost danger and when soil is 60°F+. Spreads 4–5 ft — give it room. Reduce watering in final 2–3 weeks before harvest to concentrate sugars. Cure in a warm, dry spot for 10–14 days before storage.
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Squash (Acorn Winter) grows across 11 USDA hardiness zones. Explore the catalog for any of them: