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Brandywine is one of the most famous heirloom tomatoes in America — exceptionally sweet, rich flavor with large pink-red fruits (often 1–2 lbs). Indeterminate potato-leaf Amish heirloom from the 1880s. Thin-skinned, ideal for slicing. Matures in 80–100 days.
Strong support (7 ft stakes or heavy cages) required. Prune suckers to 1–2 main stems for best yields. Thin-skinned fruits split easily after heavy rain — harvest promptly when ripe.
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Tomato (Brandywine Pink) grows across 11 USDA hardiness zones. Explore the catalog for any of them: