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San Marzano is the gold standard for paste tomatoes. Elongated, bright red fruits have few seeds, dense flesh, and sweet low-acid flavor — ideal for sauces, canning, and sun-drying. The flesh cooks down to a rich, thick consistency. Indeterminate, 6–8 ft, matures in 80–85 days.
Plant deep — bury the lower 2/3 of the stem for stronger roots. Use heavy stakes; fruits are heavy. Avoid excessive nitrogen which promotes foliage over fruit. Consistent deep watering prevents blossom end rot.
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Tomato (San Marzano) grows across 11 USDA hardiness zones. Explore the catalog for any of them: