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Elongated oval radish in scarlet red with a white tip. A French market classic with tender, mild, slightly spicy flavor. Much less pungent than round radishes. Fast-growing and perfect for successive sowings. Pairs beautifully with butter and salt on toast.
Direct sow 4-6 weeks before last frost — radishes germinate in days. Harvest promptly when mature — they become pithy and hot quickly in warm weather. Excellent for interplanting between slower crops. Succession sow every 2 weeks for continuous harvest.
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Radish (French Breakfast) grows across 11 USDA hardiness zones. Explore the catalog for any of them: