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Cherry (Bing) is the gold standard of sweet cherries — large, heart-shaped, dark mahogany-red fruits with firm, meaty, exceptionally sweet flesh and a small pit. Grown on standard or semi-dwarf rootstocks in zones 5–8, Bing cherry trees require a compatible pollinator (Rainier, Van, or Black Tartarian) for reliable fruiting. The tree is vigorous and ornamentally attractive, producing spectacular white blossom clouds in spring. Bing cherries ripen in late June, producing heavily when grown in a climate with adequate winter chill (900+ hours). The fruits are exceptional fresh and highly prized for preserves, pies, and the famous Maraschino cherry industry.
Plant Bing cherry on well-drained, deep soil in full sun with good air circulation to reduce disease pressure. Space standard trees 25–30 feet apart, semi-dwarfs 12–15 feet. Pollinator trees (Rainier or Van) must be within 50 feet and bloom at the same time. Prune to a central leader in the first years, then maintain an open vase shape. Water deeply and consistently during fruit development. Cherries are shallow-rooted; mulch broadly to conserve moisture and reduce root competition. Apply a balanced fertilizer in early spring. Bird netting is essential as fruit ripens — birds can strip a tree in hours. Prevent cherry leaf spot with copper sprays at leaf drop and bud break. Do not prune cherries in wet weather; open wounds invite bacterial canker.
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