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Sunflower (Mammoth) is the giant of the sunflower world, capable of reaching 8–12 feet tall with a single head spanning 12–24 inches across — large enough to produce a cup or more of seeds per plant. The Mammoth is not just ornamental; it's a functional food crop, producing large, plump seeds with a thin shell ideal for roasting and snacking. The towering plants become a seasonal landmark in the garden, drawing pollinators from a wide area and providing summer birds with both nectar and a perch. Despite their imposing size, Mammoth sunflowers are among the easiest plants to grow — they are drought-tolerant once established, unfazed by poor soils, and virtually never troubled by diseases. Children especially love them for the sheer theatrical scale.
Direct sow Mammoth sunflower seeds outdoors after your last frost when soil has warmed to at least 50°F, planting 1 inch deep. For the largest possible heads, space plants 24–30 inches apart in full sun — crowded sunflowers grow tall but thin, with smaller heads and weaker stems prone to wind damage. Work a handful of balanced slow-release fertilizer into the soil at planting; heavy feeders benefit from a side-dressing of balanced fertilizer once the plant reaches 3 feet. Water at the root zone, not on the head or foliage. Mammoth sunflowers in exposed locations may need staking with a bamboo pole tied loosely to the stem once they reach 4–5 feet — gusty weather can snap large plants. Watch for sunflower moth larvae that tunnel into developing seed heads in late summer; a light application of Bt spray at first sign is effective. Harvest seeds when the back of the head turns yellow-brown and seeds feel firm — hang upside down to dry completely before hulling or roasting.
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